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Our Process
Tea manufacture is the process of transformation of freshly plucked green tea leaves to black tea.
The Importance of Process
Welcome to the enchanting world of Ceylon Tea, where every sip is a journey through the mystical lands of Sri Lanka. Let me take you on a magical journey through the captivating process of Ceylon tea fermentation, and how our experienced staff makes sure that the aroma is heavenly and the taste is authentic, elevating Anuraj tea above other manufacturers.
The process is the most important factor that sets Anuraj tea apart from other manufacturers. We have perfected our fermentation process over decades, ensuring that each batch of tea is of the highest quality, with a flavor and aroma that is unmatched by any other manufacturer.
In conclusion, the process of Ceylon tea fermentation is a truly magical and enchanting experience, and at Anuraj, we take great pride in every step of this journey. From the gentle plucking of the tea leaves to the final packaging, our experienced staff ensures that every batch of tea is of the highest quality, with an aroma and taste that is truly heavenly. So sit back, relax, and enjoy a cup of Anuraj tea, knowing that every sip is a journey through the enchanted lands of Sri Lanka.
The Tea Plucking
Our journey begins in the picturesque upcountry and low country lands of Sri Lanka, where our tea pluckers with their nimble fingers carefully select only the finest two leaves and a bud from the tea bushes. The tea leaves are handpicked with great care and attention to ensure the perfect flavor and aroma.
Withering
The freshly plucked tea leaves are transported to our factory where they undergo the magical process of withering. Here, the leaves are laid out on large trays and left to dry under carefully controlled temperature and humidity conditions. This process allows the moisture in the leaves to evaporate, resulting in a subtle change in flavor and aroma.
Rolling
The next step in our journey is rolling, where the withered tea leaves are placed into large rollers and gently rolled to release the natural oils and juices within. This step is crucial in achieving the signature flavor and aroma of Ceylon tea.
Fermentation
Now comes the most enchanting step of them all - fermentation. The rolled tea leaves are placed in a warm and humid environment, allowing natural fermentation to occur. This process takes several hours, during which time the tea leaves transform in color, flavor, and aroma, creating the unique and magical taste of Ceylon tea.
Sorting and Packaging
Now comes the most enchanting step of them all - fermentation. The rolled tea leaves are placed in a warm and humid environment, allowing natural fermentation to occur. This process takes several hours, during which time the tea leaves transform in color, flavor, and aroma, creating the unique and magical taste of Ceylon tea.
